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Is there a more quintessential cookie than the classic chocolate chip? Something about a buttery, sweet dough punctuated with chocolate just makes magic. Our search for the best chocolate chip cookie last year crowned a slightly unorthodox winner from Joy the Baker that included pecans, molasses and brown butter, but we decided a bit more research for something even purer was in order. Chocolate Chip Crunch Cookies from Alex Levin, executive pastry chef of Schlow Restaurant Group, filled the bill and then some. In a slight departure from the expected formula, the chocolate is a mix of milk and dark chocolate (he uses chopped, but chips work, too). The genius tweak involves the inclusion of toffee bits for ample caramel flavor. These beautifully domed, chewy cookies are our new favorite, hands down.

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